- Review
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Multiple functions of the vacuole in plant growth and fruit quality
Molecular Horticulture volume 1, Article number: 4 (2021)
Abstract
Vacuoles are organelles in plant cells that play pivotal roles in growth and developmental regulation. The main functions of vacuoles include maintaining cell acidity and turgor pressure, regulating the storage and transport of substances, controlling the transport and localization of key proteins through the endocytic and lysosomal-vacuolar transport pathways, and responding to biotic and abiotic stresses. Further, proteins localized either in the tonoplast (vacuolar membrane) or inside the vacuole lumen are critical for fruit quality. In this review, we summarize and discuss some of the emerging functions and regulatory mechanisms associated with plant vacuoles, including vacuole biogenesis, vacuole functions in plant growth and development, fruit quality, and plant-microbe interaction, as well as some innovative research technology that has driven advances in the field. Together, the functions of plant vacuoles are important for plant growth and fruit quality. The investigation of vacuole functions in plants is of great scientific significance and has potential applications in agriculture.
Background
The vacuoles of plant cells are multifunctional organelles that display strong plasticity during plant growth and development. Lytic vacuoles (LVs) function as reservoirs for ions and metabolites (e.g., pigments, acids, and toxic substances), and are crucial for general cell homeostasis (Andreev, 2001; Marty, 1999). Vacuoles also play key roles in cellular responses to abiotic and biotic stresses (e.g., microbial invasion) (Miransari, 2014; Nguyen et al., 2015; Swarbreck et al., 2019). In plant vegetative organs, vacuoles act in combination with the cell wall to establish and maintain turgor, the driving force underlying hydraulic stiffness and cell growth (Marty, 1999; Zhang et al., 2014). In seeds and specialized storage tissues, vacuoles serve as storage sites for proteins and soluble carbohydrates. Vacuoles are also reported to modulate stomatal activity (Gao et al., 2010), and to control the localization and transport of key proteins via vacuolar trafficking (Marty, 1999; Offringa & Huang, 2013; Reinhardt et al., 2016; Saini et al., 2017). Thus, vacuoles have several physical and metabolic functions that are essential for plant life.
Vacuole functions are tightly connected with vacuolar proteins, many of which are embedded in the lipid monolayer vacuolar membrane, referred to as the tonoplast. The tonoplast is an important physical barrier that separates the acidic vacuolar lumen compartment from the cytoplasm. Tonoplast-specialized proton pumps, channel proteins, ion transporters, and enzymes located in the tonoplast are essential for the normal function of the vacuole.
The biogenesis and function of plant vacuoles have been topics of interest for decades. Advances in live imaging technology have resulted in constant updates to the field of vacuole-related research. For example, recent studies have shed light on the role of the vacuole in plant embryo development and patterning, through regulating cell division in the embryo (Jiang et al., 2019; Kimata et al., 2019). This review summarizes recent advances in research on vacuole biogenesis, technical methods, and the functions of the vacuole in plant growth and fruit quality.
Popular technology in current vacuole research
Our understanding of the regulatory mechanisms underlying vacuole-mediated control of plant growth and pattern formation remains fragmentary. As the study of vacuoles usually requires focus on deep subcellular level processes, most observations of vacuoles have been performed using seedling roots, which have the advantages of lacking chloroplasts and thick cell walls. Direct observation of vacuoles in vivo is the best way to disentangle their functions in different tissues, organs, and developmental stages; however, it remains technically challenging to study vacuoles in particular tissues and/or organs, such as ovules and embryos, because they are deeply embedded. One approach to solve this problem is to overexpress Arabidopsis LEAFY COTYLEDON2 (LEC2), a gene encoding a key factor in embryo development and somatic embryogenesis. Overexpression of LEC2 triggers the development of embryos in plant leaves, which allows for a relatively clear view of vacuole morphology (Feeney et al., 2013). Although this system cannot perfectly mimic embryonic vacuolar functions, it has greatly facilitated vacuolar marker signal capture.
Technological improvements have also allowed for more detailed investigations of plant vacuoles. First, technology used for vacuole extraction has matured. Vacuoles from different plants can be extracted and enriched independently, which is convenient for further experiments such as proteomics analysis (Robert et al., 2007). Further, the indirect observation of vacuoles and related proteins in plant cells has improved. Laser confocal scanning microscopy (LCSM), which was originally developed to allow live imaging, is often combined with one or more fluorescent trackable markers, such as VAMP7, VHA-a3, or 2S1; dyes including the pH-sensitive agents, BCECF-AM [3′-O-acetyl-2′,7′-bis (carboxyethyl)-4]; neutral red; time-based dyes (FM-64[N-(N-(3-triethylammoniumpropyl)-4-(6-(4-(diethylamino) phenyl) hexatrienyl) pyridinium dibromide)]; or propidium iodide (Tejos et al., 1789). With continuous improvements in microscope hardware and image processing software, spatial Z-axis and three-dimensional (3D) reconstruction on the T-axis have become rapid and convenient (Cui et al., 2019; Viotti et al., 2013). In addition, LCSM-based live imaging is a powerful tool to monitor the effect of acute pharmacological treatments on signal intensity in living systems. High background noise or poor definition can occur in LCSM when the microscope resolution is less than 1 μm, or when the signal is weak or non-specific. Multiple-layer scans of non-staining fluorescence in living cells can cause fluorescence quenching, resulting in unsatisfactory reconstructed 3D images (Viotti et al., 2013).
Sectioning technique is another important factor for vacuole observation. Although it is possible to obtain sections as thin as 50 nm, or even 1 nm, ultrathin sectioning is time consuming, technically difficult, and challenging to apply to large-scale imaging of living samples, in which co-localized signals cannot be distinguished. Currently, 3D tomography, combined with field emission scanning electron microscopy, is frequently used to build 3D structures, where sections are combined into the highest accuracy steric model of tissue cells. This approach can solve the problem of low-resolution LCSM (Kalinowska et al., 2015; Kolb et al., 2015; Scheuring et al., 2015).
With the rapid development of fluorescence microscopy, technologies involving single-molecule fluorescence imaging in living cells have gradually been applied to research into plant membrane systems and key proteins; relevant approaches include variable-angle total internal reflection fluorescence microscopy (VA-TIRFM) and fluorescence correlation spectroscopy technologies, among others (Lv et al., 2017; Tsuganezawa et al., 2013; Wang et al., 2015a). VA-TIRFM has high resolution, can be used to track the movement rate, lateral displacement, and movement trajectory of membrane proteins, and is most commonly used to study tonoplast proteins (Lv et al., 2017; Wang et al., 2015a). In summary, continuous technological developments provide new perspectives for vacuole study.
Biogenesis of different vacuole types
Vacuoles can be divided into two types, according to their main function: LVs and protein storage vacuoles (PSVs) (Marty, 1999; Jiang et al., 2000). LVs are specialized compartments found in almost all vegetative tissues. They are involved in substance transportation, storage, and degradation, similar to the roles of lysosomes in animal cells.
PSVs mainly occur from the late embryonic developmental stage to the seed germination stage, and function to store proteins and important minerals during seed filling (Feeney et al., 2018; Zheng & Staehelin, 2011). The above-mentioned authordemonstrated that LVs and PSVs can be mutually transformed during different biological processes (Feeney et al., 2018; Zheng & Staehelin, 2011). The process of vacuole biogenesis has long been an attractive topic for a broad researcher community.
Vacuole initiation has been one of the most controversial issues in plant biology research over the past half century. Evolutionary studies suggest that the important tonoplast proton pump, vacuole H+-ATPase, is derived from the P-type ATPase (H+-ATPase of the plasma membrane (PM)) of archaea. In addition, evolutionary analyses indicate that the plant tonoplast has a wide range of origins, and that the proteins positioned on it show strong homology with those in plant cell membrane systems (Axelsen & Palmgren, 1998; Vasanthakumar & Rubinstein, 2020). Studies of vacuole initiation are usually observational, and mainly conducted using LCSM technology, sectioning, and other approaches combined with those technologies.
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Lytic vacuole biogenesis
As mentioned above, vacuoles are the largest membrane-bound organelles and have essential roles in plant growth and development, yet several important questions about the biogenesis and dynamics of LVs remain unanswered. The LV is the main type of vacuole and found in most plant organs and plays an important role in maintaining homeostasis within plant cells. There are two hypotheses regarding the biogenesis of LVs: one is that they originate from the endoplasmic reticulum (ER) (Viotti et al., 2013), and the other that they originate from the Golgi apparatus; these two pathways have been well-described by Cui et al. (Cui et al., 2019).
The ER initiation hypothesis is based on observations from the VHA-a3 (a subunit of the tonoplast proton pump V-ATPase) marker line. This hypothesis was tested by specifically blocking various steps of the vacuolar transport pathway and tracking the VHA-a3 signal and vacuole morphology. In that study, the initiation of LVs, including transportation of the tonoplast proton pump and important lipids, appeared to be independent of key proteins in the vacuolar transport system, Rab5 and Rab7. Moreover, the initiation of LVs did not occur in the region containing the Golgi apparatus. It was postulated that the precursors of LVs form in an area enriched with sterols, directly shed from the ER. At the very beginning, vacuole precursors were empty, subsequently gradually expanding to accommodate highly acidic fluid. This process appears to be related to autophagosomes; however, there is no experimental evidence for the involvement of a typical autophagy process in the initiation of LVs (Viotti et al., 2013). Other studies suggested that VHA-a3 transport depends on the trafficking of the small G protein, Rab5, but is independent of regulation by Rab7, with the VHA-a3 protein finally reaching the tonoplast via the trans-Golgi/early endocytosis (TGN/EE) pathway, which is part of the typical vacuolar transport pathway (Feng et al., 2017; Uemura & Ueda, 2014).
Another hypothesis is that LVs in plant cells are independent and separate from each other. Cui et al. (Cui et al., 2019) found no experimental evidence for a clear connection between the vacuole and other membrane systems; using 3D reconstruction techniques, based on continuous ultra-thin slices, they found that LVs could be initiated from multivesicular bodies (MVBs). Further, they observed that internal small vesicles fused together following induction by the SNARE protein, and the body of fused vesicles gradually enlarged, eventually forming an LV (Cui et al., 2019).
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Biogenesis of protein storage vacuoles
The PSV is a storage organelle specifically formed during plant seed development that plays a key role in storing nutrients from the seed development stage to the germination stage. The initiation of PSVs varies among species. LVs have been reported to transform into PSVs and vice versa; however, the mechanism underlying this process remains unclear.
Pea (Pisum sativum) PSVs form de novo, while those of Arabidopsis thaliana form via functional reprogramming of LVs (Feeney et al., 2018; Robinson et al., 1995). Observations of Arabidopsis embryos from the late torpedo stage showed that the LVs in embryo cells gradually transformed into PSVs. After seed germination, PSVs rapidly transformed back into LVs (Feeney et al., 2018). It is unlikely that such transformations are governed by the same mechanism in all plants. For example, during the germination of tobacco (Nicotiana tabacum) seeds, PSVs in root cells were converted into LVs in two different ways: de novo biogenesis and functional reprogramming genesis. Both types of genesis were observed in epidermal, exodermal, endothelial, and vascular cells (Feeney et al., 2018).
Vacuole-related trafficking influences the transportation and localization of key proteins
Plant cells have complex inner membrane systems, including ER, Golgi, TGN, EE, vacuoles, and so on. The trafficking of intracellular proteins begins with cargo sorting and the formation of transport vesicles. This process is mediated by SAR/ARF GTPases, coat protein complexes (COPI and COPII), and clathrin (Zhang et al., 2014; Uemura & Ueda, 2014; Fan et al., 2015; Takehiko & Takashi, 2017). After vesicles detach from the donor membrane, effectors/tethers interacting with the protein-specific RAB GTPases or GTPases are transported to the target membrane and fuse with the target membrane to unload the protein. Most important physiological activities in plant cells, including the precise localization of key proteins in the cell, depend on membrane system transport pathways (Zhang et al., 2014; Uemura & Ueda, 2014; Fan et al., 2015; Takehiko & Takashi, 2017). There are three main types of membrane system transport pathway: the secretory pathway, the endocytic pathway, and the lysosomal-vacuolar transport pathway (Zhang et al., 2014; Uemura & Ueda, 2014; Fan et al., 2015; Takehiko & Takashi, 2017). Vacuoles have key roles in the endocytic and lysosomal-vacuolar transport pathways, and LV and PSV have unique regulatory pathways for the transport of different proteins in these processes (Bottanelli et al., 2011; Ebine et al., 2014; Kang & Hwang, 2014).
The distribution of most membrane-localized proteins in the PM in plants does not exhibit polarity, while a few proteins with polar localization are of great significance during plant development. The polar localization of these proteins in PM depends on various molecular mechanisms. For example, proteins such as PEN3 and NIP5;1 rely on the extracapsular subunit, EXO84b, to orient in the abaxial-lateral direction in the PM (Mao et al., 2016). Heterogeneous cell growth depends on the geometric edge-directed transport of proteins within the cell, which requires activation of the RAB11/RABA group member, RABA5c/ARA4 (Kirchhelle et al., 2016). Among proteins with polar localization, the auxin polar transporter, PIN1, has been well-studied in recent years. This protein is synthesized in the rough ER, then passes through the TGN/EE and reaches the PM via the endomembrane system. Several studies have shed light on the dynamics of PIN1, and how it is controlled. Initially, PIN1 is evenly distributed in the PM with no polarity. It is then shed from the PM and recovered by the TGN/EE through clathrin-mediated endocytosis. Some PIN1 re-localizes to the PM through a recycling process, is distributed in a polar manner, and functions as a polar transporter of auxin. Remaining PIN1 is transported to the TGN/EE via endocytosis and then moved to the vacuole for degradation. This PIN1 protein vacuolar transport pathway is regulated by auxin concentration and ubiquitination level (Gälweiler et al., 1998; Friml, 2003; Kleine-Vehn & Friml, 2008; Steinmann & Grebe, 1999; Wiśniewska et al., 2006). Intracellular auxin levels that are too high or too low induce PIN proteins to enter the vacuolar degradation pathway following endocytosis. Mono-ubiquitination induces PIN endocytosis; however, poly-ubiquitination of a lysine residue of the hydrophilic ring induces their degradation within the vacuole after endocytosis and transport (Offringa & Huang, 2013; Saini et al., 2017; Dhonukshe et al., 2015; Huang et al., 2010; Kim & Bassham, 2011; Kleine-Vehn et al., 2009; Leitner et al., 2012). When PINs are degraded through the vacuolar degradation pathway, cellular microtubules disaggregate via interactions with the associated proteins CLIP-ASSOCIATED PROTEIN (CLASP) and SORTING NEXIN (SNX). This process triggers movement of PIN from the TGN/EE to the vacuole, and the endosome sorting transport complex (ESCRT) then transfers PINs to endosomes for subsequent degradation in the vacuole via recognition of ubiquitination sites (Offringa & Huang, 2013; Saini et al., 2017; Dhonukshe et al., 2015; Huang et al., 2010; Kim & Bassham, 2011; Kleine-Vehn et al., 2009; Leitner et al., 2012). In this way, the vacuolar degradation pathway plays a key role in maintaining PIN levels and auxin homeostasis through regulating PIN metabolism.
In mutants lacking vacuolar proton pumps, the level and distribution of auxin and PIN1 proteins are dramatically affected during embryo and seedling development, and this is tightly connected with abnormal number, size, and shape of vacuoles. PIN1 in the mutant background is insensitive to Brefeldin A treatment, suggesting that PIN1 vesicular trafficking may be defective in the vap3 background, resulting in abnormal PIN1 polar localization and auxin distribution (Fig. 1) (Jiang et al., 2019).
Vacuole functions in plant growth and fruit quality
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Basic storage function of vacuoles
As the largest organelle in mature plant cells, the vacuole exhibits complex and diverse functions. First, as a closed compartment, vacuoles can store free amino acids, sugars, and ions. They can also transport key molecules through specific channel proteins on the tonoplast. In addition, tonoplast aquaporins participate in long-distance water transport, and enhance resistance to abiotic stresses, such as drought and flooding (Srivastava et al., 2014). Stomata are the ultimate gas exchange gate in plants, and their morphology changes depending on vacuole water content (Reinhardt et al., 2016; Chrispeels & Daniels, 1997; Footitt et al., 2019).
Secondary metabolism and secondary metabolites are typical characteristics of plants and some microorganisms, and are the result of adaptation to the external environment during evolution. Most secondary metabolites are produced in the cytoplasm. Since some metabolites are toxic to even the plant itself, they are preferentially stored inside vacuoles, where they are isolated from other cellular compartments. Vacuolar-related secondary metabolic processes are widely involved in plant growth and development. The vacuole undergoes regular changes in growth and morphology during the production and secretion of colored nectar, which contains secondary metabolites, such as alkaloids, terpenes, and cyclic olefin ether glycosides (Davies et al., 2005; Fahn, 2010). This process helps to attract pollinators for cross-pollination of plants (Davies et al., 2005; Leshem et al., 2007). During the pollination process, correct guidance of the pollen tube to the micropyle also depends on growth and movement of the vacuole in the correct direction (Ju & Kessler, 2020).
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Vacuole-related cell growth and pattern formation
The effect of the vacuole on cell growth under the action of auxin is a research hotspot that has been well-summarized by Kaiser and Scheuring (Kaiser & cheuring, 2020). The acid-growth theory proposes that auxin activates the PM H+-ATPase, leading to acidification of the apoplast and the cell wall. This activates pH-responsive non-enzymatic proteins, ultimately resulting in xyloglucan sliding, which triggers cell wall loosening (Cosgrove, 2000; McQueen-Mason et al., 1992). Subsequently, cell elongation is achieved by vacuole swelling through water uptake and deposition of new cell wall material (McQueen-Mason et al., 1992; Barbez et al., 2017). Hence, the process of cell elongation relies on the fine tuning of auxin signaling and precise changes in vacuole morphology (Barbez et al., 2017).
Vacuole distribution has an essential role in embryonic development and pattern formation. Studies on Arabidopsis embryo development revealed the dynamics of the large vacuole in the basal part of the mature egg cell. The volume of the large vacuole immediately decreases after the fertilized egg shrinks (Jensen, 1968; Mayer et al., 1993; Suzuki et al., 1992), leading to loss of polarity of the zygote. Subsequently, the zygote nucleus moves to one end via the action of F-actin. The zygote continuously grows and the polar distribution of the vacuole is re-established in the basal part of the zygote. After the first unequal division of the zygote, a small apical cell and a large basal cell form. At this point, there are several small vacuoles in the dense cytoplasm of the apical cell and a large vacuole in the basal cell (Kimata et al., 2019; Kimata et al., 2016). Very recent work has shown that the morphology and distribution of vacuoles are critical for cell division and pattern formation of the embryo in the early stage of development. Mutants lacking vacuolar proton pumps (namely V-ATPase and V-PPase) showed severe disruption of vacuole morphology and distribution in early embryos (Jiang et al., 2019). Compared with wild-type embryos, mutants formed bigger vacuoles in apical cells and smaller vacuoles in basal cells, leading to an aberrant pattern of embryonic cell division (Fig. 2).
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Contribution of vacuoles to fruit quality
Vacuoles are closely related to plant gametophyte development and fertilization. The position of the vacuole plays a key role in the development of crop sperm cells. In rice, OsGCD1 (GAMETE CELLS DEFECTIVE1) dysfunction changes the dynamics of the central vacuole. This leads to incorrect positioning of the male gametophyte, which ultimately affects pollen development and disrupts pollen germination (Huang et al., 2018). The vacuolar invertase, GhVIN1, in cotton (Gossypium hirsutum) plays a key role in the timing of pollen release and the normal accumulation of nutrients, such as starch, in the female gametophyte (Wang & Ruan, 2016). GhVIN1 mediates hexose signal transduction and regulates the early differentiation of cotton fibers from the ovule epidermis and their subsequent elongation (Fig. 3) (Wang & Ruan, 2016).
Vacuoles play a key role in seed development. The endosperm and aleurone layer are tissues unique to the seeds of cereal crops (Fath et al., 2000). The endosperm is mainly responsible for storing nutrients, such as proteins and lipids. The aleurone layer wraps around the endosperm tissue of cereal seeds, but is morphologically and biochemically distinct from it. As the only viable tissue after seed maturation, the aleurone layer is responsible for secreting key enzymes. An increase in vacuolization is followed by programmed cell death (PCD), which releases nutrients and enzymes to promote seed germination (Fath et al., 2000; Fath et al., 2010; Pennell & Lamb, 1997). The vacuole is an extremely important organelle in this process. During seed germination, polymers are rapidly hydrolyzed in the PSV lumen by pre-existing enzymes. Gradual fusion of LVs releases key minerals and amino acids to fuel seed germination. This transformation process is promoted by gibberellin and inhibited by abscisic acid (ABA) (Fath et al., 2000; Pennell & Lamb, 1997). The nutrients released from vacuoles are used by the embryo and trigger the PCD process in rice aleurone layer cells. Tonoplast intrinsic proteins in barley (Hordeum vulgare) help to prevent the aggregation of small PSVs in aleurone cells (Lee et al., 2015). In barley, ABA was found to induce HvTIP3; 1 transcription and prevent PSV fusion (Lee et al., 2015). There are two main types of vacuole fusion during the PCD of aleurone cells in rice. The first type is when membranes of multiple small vacuoles fuse to generate large vacuoles. The second type is when large vacuoles engulf small ones, which then rupture inside the large vacuoles and release their contents (Zheng et al., 2017). In this process, vacuolar processing enzyme (VPE) promotes tonoplast fusion and accelerates PCD. Rice OsVPE3 is also involved in the regulation of leaf width and guard cell length (Fig. 3) (Lu et al., 2016).
The taste and quality of fruits are important issues in horticulture research. Vacuoles are the main storage compartments for flavor-related substances, such as sugars and acids (Shiratake & Martinoia, 2007). Vacuolar invertase (VIN or VI) in the vacuole can hydrolyze sucrose into glucose and fructose (Wang et al., 2015b). Both tonoplastic transporters and some hexose metabolic enzymes in the vacuole lumen, can catalyze the conversion of certain substances. Sugar transferases at the tonoplast can be classified as monosaccharide transporters, sucrose transporters SUC/SUT (Sucrose Carrier /Sucrose Transporter), or SWEET (Sugars Will Eventually be Exported Transporters) transporters (Fig. 3) (Feng et al., 2015; Martinoia et al., 2012). The malate transporter and malate ion channels at the tonoplast help to move malic acid and citric acid across the tonoplast. During this process, the tonoplast proton pumps transport hydrogen ions to generate the primary electromotive force; this activity is closely related to fruit flavor. Inhibition of the V-ATPase A subunit in ‘Micro-Tom’ tomato fruit results in significant accumulation of sucrose in the fruit (Amemiya et al., 2005), while the overexpression or heterologous expression of MdVHP1 (encoding V-PPase) can significantly promote the accumulation of malic acid in apple callus and tomato fruit (Yao et al., 2011). Grapevine (Vitis vinifera L.) is a major cultivated fruit crop worldwide. The processes involved in the induction of grape berry ripening have been intensively investigated, with particular focus on the vacuole, since it occupies more than 99% of the total intracellular volume in grape berry (Storey, 1987). The hydrolytic activities of V-PPase and V-ATPase increase throughout development, but especially during ripening, and this process is controlled at both the transcriptional and protein levels (Terrier et al., 2001). The vacuolar acid invertase, PbrAc-Inv1, which is located in the tonoplast of “Fengshui” pears, participates in sucrose hydrolysis and affects the sugar composition and taste of pear fruits. PbrII5 is located in the vacuole lumen and inhibits the activity of PbrAc-Inv1 by combining with it to form an inactive complex and inhibiting the activity of vacuolar acid invertase, thereby reducing sucrose hydrolysis (Ma et al., 2020).
Involvement of vacuoles in plant stress responses
Horticultural crops are a major source of food, feed, and fuel, and their yields and qualities are related to their ability to cope with fluctuations in the environment. Stress is a major factor that affects crop productivity. Higher plants are often exposed to biotic stress (pathogen invasion) and/or abiotic stress (e.g., salt stress, temperature stress). In this regard, vacuoles are key organelles in maintaining ion homeostasis and stabilizing the intracellular environment. Thus, vacuoles help plants to cope with environmental fluctuations, particularly water scarcity (Lobell et al., 2014).
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Vacuole functions in response to abiotic stress
Transporters at the tonoplast and proteins in the vacuole lumen are vital for tolerance to abiotic stress. The two types of tonoplastic proton pumps, V-ATPase and V-PPase, pump protons from the cytoplasm into the vacuole and maintain relative pH stability in the vacuole, cytoplasm, and other organelles (Ferjani, 2011; Kriegel et al., 2015). V-ATPase and V-PPase have closely related functions, with respect to stress tolerance. Overexpression of V-PPase leads to an enhanced electrochemical gradient across the tonoplast, increased transport and accumulation of toxic ions in the vacuole, and enhanced salt stress tolerance in transgenic tobacco (Li et al., 2017) and creeping bentgrass (Agrostis stolonifera L.) (Li et al., 2010); enhanced drought and salt stress tolerance in Arabidopsis (Gamboa et al., 2013); and greater drought tolerance in maize (Wang et al., 2016). V-ATPase is important for the development of mung bean (Vigna radiata) under cold stress (Kuo et al., 1999; Shahram et al., 2018).
Other membrane transporters, such as the tonoplast Na+/H+ antiporter, NHX (Na+/H+ exchanger), use the transmembrane electrochemical potential gradient generated by V-ATPase and V-PPase to sequester toxic Na+ in the vacuole, thereby reducing its harmful effects on cells. In addition to tonoplastic transporters, proteins in the vacuole lumen are critical for plant stress resistance (Heven & Salil, 2018; Yokoi et al., 2002). For example, MPK6, a member of the mitogen-activated protein kinase family, up-regulates transcription of VPE (encoding vacuolar processing enzyme), and plays an important role in heat shock-induced PCD (Li et al., 2012; Ye et al., 2013).
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Vacuole functions in response to biotic stress
Vacuoles are also important in resistance against microbial infection. Plant-microbe interactions are complex, and include parasitic, antagonistic, and mutually beneficial symbiotic relationships, which have been described in detail previously (Dickman & Fluhr, 2013). During these processes, the vacuole is an important mediator of microbial infection. Bacteria and pathogens must stay inside the vacuole of eukaryotes to be isolated from the cytosolic phagocytic system and lysosomes. For example, the pathogen, Herbaspirillum rubrisubalbicans, negatively affects rice plant growth by suppressing V-ATPase activity and increasing ethylene content (Fig. 4) (Valdameri et al., 2017). Salmonella establishes a Salmonella-containing vacuole (SCV) through membrane remodeling, actin rearrangement, microtubule movement, and adjustment of the autophagy system (Fig. 4) (Steele-Mortimer, 2008). In this way, it is protected from host defenses and can control various processes after entering the cell. Salmonella can invade Arabidopsis using the same infection strategies with which it infects humans and its broad host range (Huang et al., 2016; Schikora et al., 2011). This finding greatly impacted the study of vacuole function. Although this research is limited to date, we have included a summary in the model diagram, denoted by a dotted line (Fig. 4). Rhizobium coexist with legume cells in the form of bacteroids and help plants to fix nitrogen. After bacteroid invasion, the original central vacuole in the plant cell shrinks to make space for the resident bacteroid. Transporters in the tonoplast also provide nutrients for the bacteroid (Gibson et al., 2008; Jones et al., 2007). For example, the sugar-phosphate/anion anti-porter, GmG3PT3, which is located in the tonoplast, participates in inorganic phosphate transport from vacuole to cytoplasm and affects the distribution of phosphorus in nodules (Chen et al., 2019; Li et al., 2018).
Plant cells restrict the spread of pathogens via the hypersensitive response, which involves PCD (Wu & Jackson, 2018). During this process, enzymes with caspase activity alter vacuole morphology and tonoplast structure (Hara-Nishimura & Hatsugai, 2011). Destructive PCD occurs due to tonoplast collapse, which releases vacuolar hydrolases into the cytoplasm, resulting in rapid and direct cell death. This process of cell destruction can effectively eliminate viruses that proliferate in the cytoplasm. In non-destructive PCD, the fusion of the vacuole and PM is triggered in a proteasome-dependent manner. This results in the discharge of vacuolar defense proteins into the extracellular space where bacteria are located (Fig. 4) (Hara-Nishimura & Hatsugai, 2011).
Concluding remarks
The vacuole is a specific and extremely important organelle in plant cells. Vacuole initiation is related to the evolutionary history of species. Some fungi, bacteria, and protists have vacuoles or analogous organelles. Changes in the morphology, distribution, and function of the vacuole during cell proliferation and budding can provide crucial clues about evolution. The vacuole stores nutrients in cells, and its contents determine the color of cells and tissues and the turgor pressure of the cell. Tonoplast proteins are involved in intracellular ion transport, pH regulation, and vacuole transport pathways.
Studies on vacuole initiation have focused on the dynamics of the vacuole cavity and the transport and re-localization of vacuole-related proteins. How vacuoles originate remains a matter of debate, hence there is an urgent need to obtain experimental evidence supporting or opposing the various hypotheses that have been proposed. The hypothesis of direct initiation from the ER proposes that proteins on the tonoplast reach the vacuole from the ER, without passing through protein transport pathways (the Golgi apparatus) (Uemura & Ueda, 2014; Lupanga et al., 2020). Are there other quality control systems for such proteins? Are they produced in a functionally mature form? When do the contents of the vacuole become acidic? These questions warrant further exploration. The hypothesis that the vacuole is derived from the Golgi proposes that an acidic state exists from the beginning, and that the transport pathway of tonoplast proteins differs from that proposed in the ER hypothesis. Vacuoles may form in multiple ways. For example, observations have suggested that vacuoles originate from MVBs and separate from one another; however, studies on tubular vacuoles suggest that not all vacuoles develop from MVBs. Vacuole initiation may differ depending on plant cell functions. Therefore, there may be other, as-yet unidentified, pathways involved in vacuole initiation. The storage function of plant vacuoles is the basis of plant secondary metabolism, while the distribution of vacuoles also affects plant growth, development, and pattern formation.
Plant products have great impact on human life, and the fruit quality of edible plants is closely related to nutrition intake. Most proteins important for transport and conversion of sugar and acid in fruits are located in the tonoplast and vacuole lumen. The function and activity of these proteins are major determinants of fruit taste and nutrition; however, there has been limited research on the function and regulatory mechanisms of those proteins in different fruits to date. With technological improvements in vacuole extraction methods and the establishment of a vacuole multi-omics database, the key proteins and core regulatory factors underlying the transportation and conversion of sugars and acids in fruit vacuoles will be further explored, and are expected to reveal the regulatory mechanisms underlying the accumulation of sugar and acid in fruit.
Plants tolerate various stresses (including abiotic and biotic stress) in different environments by changing their metabolic processes, which can reduce quality and decrease yield. Vacuoles are also crucial in plant resistance to abiotic stress or bacterial invasion. Although a variety of bacteria and fungi can infect plants, only a few (partial rhizobia, nitrogen-fixing bacteria, etc.) can actually enter plant cells and form symbiotic relationships with plants (otherwise, they cause disease). During this process, the central vacuole provides growth space for the microbe, while transporters in the tonoplast provide the necessary ions; however, vacuole functions in the interactions between plants and microorganisms remain unclear. How plant endophytes survive in different organs and plants requires further study. Hence, vacuoles play important roles in multiple physiological processes and the investigation of vacuole functions in plants is of great scientific significance and has potential applications in agriculture.
Abbreviations
- 3D:
-
Three-dimensional
- ABA:
-
Abscisic acid
- ER:
-
Endoplasmic reticulum
- LCSM:
-
Laser confocal scanning microscopy
- LVs:
-
Lytic vacuoles
- MVBs:
-
multivesicular bodies
- PCD:
-
Programmed cell death
- PM:
-
Plasma membrane
- PSVs:
-
Protein storage vacuoles
- TGN/EE:
-
Trans-golgi/early endocytosis
- VA-TIRFM:
-
Variable-angle total internal reflection fluorescence microscopy
- VPE:
-
Vacuolar processing enzyme
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We thank Dr. Ren-Jie Tang for helping us to collect literatures. We apologize to researchers whose work could not be included in this manuscript due to space constraints.
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This work is supported by National Natural Science Foundation of China (Grant No. 32070342), the Project MDS-JF-2020-8 supported from SJTU JiRLMDS Joint Research Fund, the Agri-X Interdisciplinary Fund of Shanghai Jiao Tong University (20200204), the bio-X Interdisciplinary Fund of Shanghai Jiao Tong University (20CX-04), and Shanghai Jiao Tong University Scientific and Technological Innovation Funds (19X160020009).
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Jiang, YT., Yang, LH., Ferjani, A. et al. Multiple functions of the vacuole in plant growth and fruit quality. Mol Horticulture 1, 4 (2021). https://doi.org/10.1186/s43897-021-00008-7
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DOI: https://doi.org/10.1186/s43897-021-00008-7