Table 2 Quantitative Trait Loci statistics for glucosinolates, sugars, and organic acids identified and quantified in a rocket mapping population (n = 139) grown in Italy and the United Kingdom

  Progoitrin

14

73_1013087_73.188

25.75

20.70

3.52

20.0

−0.04

  Progoitrin

16

73_1303249_73.252

40.52

1.21

2.90

16.0

0.03

  Succinic acid

10

157_209386_157.28

2.94

3.77

2.84

9.1

−5.78

  Citric acid

14

66_277019_66.68

34.79

4.27

4.44

13.9

−21.75

  Malic acid

16

134_275891_Novel00420

55.67

1.07

3.59

9.6

3.57

  Total organic acids

16

134_275891_Novel00420

55.67

1.07

2.97

9.4

10.43

  Malic acid

18

574_80050_574.2

23.11

28.51

4.75

15.8

−4.67

  4MGB

1

27_784912_27.17

48.00

33.22

3.20

23.3

−0.29

  4MGB

1

911_92462_911.8

71.10

2.31

4.90

38.7

−0.94

  Glucosativin

3

967_40724_967.3

3.06

0.36

3.86

11.8

0.04

  4MGB

3

409_26377_409.5

3.55

0.30

4.63

13.1

−0.14

  Glucoerucin

4

198_1536_198.6

15.29

0.57

3.16

9.8

−0.10

  NGB

11

537_79980_537.8

3.65

0.44

3.12

9.7

0.03

  4MGB

14

73_1059485_73_20

29.52

5.00

2.94

10.3

−0.13

  Total sugars

2

567_85240_567.27

4.39

3.57

6.05

16.6

−8.49

  Total sugars

2

327_144021_327.19

13.01

4.94

3.12

8.2

5.96

  Fructose

6

296_63603_296.8

52.72

0.25

3.63

10.2

1.08

  Fructose

10

2418_17292_2418.2

53.11

17.11

2.93

8.1

0.95

  Total sugars

10

2418_17292_2418.2

53.11

14.60

2.91

7.6

4.33