Fig. 4From: The PyPIF5-PymiR156a-PySPL9-PyMYB114/MYB10 module regulates light-induced anthocyanin biosynthesis in red pearOverexpression and suppression of PymiR156a. A Overexpression and suppression of PymiR156a in apple calli (i), and Green fluorescence detection (ii). B Overexpression and suppression of PymiR156a in Cv. “Zaosu”. C Overexpression of PymiR156a in Arabidopsis seedling. D Anthocyanin content in apple calli, inoculated pear skin and Arabidopsis seedling (nmol/100 mg fresh weight)Back to article page