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Fig. 3 | Molecular Horticulture

Fig. 3

From: Warming-induced changes of broccoli head to cauliflower-like curd in Brassica oleracea are regulated by DNA methylation as revealed by methylome and transcriptome co-profiling

Fig. 3

Global changes of genomic methylation levels during broccoli floral development under different temperature regimes. A Global genomic DNA methylation levels at different floral development stages (VR, IM, FP, FB as described in Fig. 1) under three temperature regimes in the CG, CHG and CHH contexts, respectively. Data from two biological replicates of whole-genome bisulfite-sequencing are presented. The different temperature regimes (28 °C, 22 °C and 16 °C) are shown in pink, green, and blue, respectively. B-D The average methylation levels of different genic regions in three sequence contexts (CG, CHG, and CHH) at different development stages (VR, IM, FP) under three temperature regimes, respectively. E-G Methylation profiles in protein-coding genes in the gene body and 2-kb flanking regions at the VR, IM, FP stage, respectively. The mean methylation levels of each 50-bp interval are plotted. TSS stands for transcriptional start site, and TES for transcriptional end site

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Molecular Horticulture

ISSN: 2730-9401

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