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Fig. 1 | Molecular Horticulture

Fig. 1

From: The metabolic changes that effect fruit quality during tomato fruit ripening

Fig. 1

Interrelationships of glycolysis, tricarboxylic acid cycle and fruit quality related metabolism. Names in black letters indicate the metabolite and names in red letters indicate the validated enzymes. VLC Acyl-CoA: Very-long-chain Acyl-CoA; Chl a: Chlorophyll a; Phein a: Pheophytin a; Chlide a: Chlorophyllide a; Pheide a: Pheophorbide a; RCC: Red chlorophyll catabolite; FCC: fluorescent chlorophyll catabolite; NCCs: Nonfluorescent chlorophyll catabolites. ACO-1: Aconitase-1; ICDH1: Isocitrate dehydrogenase 1; MDH: Malate dehydrogenase; PSY, phytoene synthase; PDS, phytoene desaturase; ZDS, ζ-carotene desaturase; CRTISO, carotenoid isomerase; LCYB, lycopene beta cyclase; LCYE, lycopene epsilon cyclase; BCH, β-carotene hydroxylase; ZEP, zeaxanthin epoxidase; NSY, neoxanthin synthase; CCD1, carotenoid cleavage dioxygenase1; PPH: Pheophytin pheophorbide hydrolase; PAL: Phenylalanine ammonia-lyase; C4H: Cinnamate 4-hydroxylase; 4CL: 4-coumarate CoA ligase; CHS: Chalcone synthase; CHI: Chalcone isomerase; F3H: Flavanone 3-hydroxylase; F3'5'H: Flavonoid 3'5'-hydroxylases; DFR: Dihydroflavonol 4-reductase; OMTs: O-methyltransferases; UFGT: UDP glucose flavonoid 3-O-glucosyl transferase; AADC2: Aromatic amino acid decarboxylase 2; GAME: GlycoAlkaloid metabolism

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